Greek Pie With Angel Hair Pasta, Milk And Cheese

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb angel hair pasta
• 3/4 cup evaporated milk
• 4 eggs
• 1 teaspoon mint
• 1 teaspoon grated lemon, zest of (of 1 lemon)
• 1 lb fresh unsalted greek mizithra cheese or 1 lb anthotyro cheese
• 1/2 cup butter, melted

Recipe

• 1 bring a large pot of lightly salted water to a boil and cook the pasta to al dente.
• 2 remove and strain.
• 3 preheat the oven to 350°f.
• 4 in a large bowl, beat the eggs.
• 5 add the milk and continue beating.
• 6 crumble the mizithra and stir it into the mixture together with the mint and zest, and combine well.
• 7 add the pasta and melted butter and mix thoroughly.
• 8 lightly butter a 12-inch round baking pan.
• 9 spread the mixture evenly in the pan and bake for about one hour until golden and set.
• 10 remove, cut into pieces and serve.