Greek Pistachio Brittle

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 400 g greek thyme honey
• 400 g aegina pistachios (or whatever raw pistachios are near you.)
• 1/2 teaspoon dried lavender, crushed

Recipe

• 1 heat the honey in a medium saucepan to 130c (270f).
• 2 remove from heat and stir in the pistachios and lavender.
• 3 spread the pasteli onto a silpat or nonstick parchment. if using parchment, cover with another piece of parchment.
• 4 using a rolling pin roll out the pasteli to a thin sheet, about 1 cm (1/8 inch) thick.
• 5 cut into squares or diamonds when cool and keep stored in a cool, dry place.