Greek Potato Garlic Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 potato, boiled
• 2 garlic cloves, crushed
• 1/2 teaspoon salt
• 3 tablespoons almonds
• 2 tablespoons extra virgin olive oil
• 2 tablespoons water
• 1 tablespoon lemon juice
• 3/4 tablespoon vinegar

Recipe

• 1 boil potato.
• 2 soak almonds in hot water for 15 minutes.
• 3 drain.
• 4 remove skin from the almonds.
• 5 combines the garlic, salt, almonds, and oil in a food processor.
• 6 blend into a paste.
• 7 add potato, water, lemon juice and vinegar to the garlic-almond paste.
• 8 blend again.
• 9 season with pepper.
• 10 check seasoning.
• 11 remove to a serving bowl.
• 12 serve cold or at room temperature.