Greek Potato Salad Ii

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 lbs small red potatoes, halved and sliced crosswise,â¼ inch thick
• 1 small red onion, halved and sliced thin crosswise
• 1 1/2 cups kalamata olives, pitted and cut into slivers
• 1/4 cup capers
• 3 hard-boiled eggs, quartered
• 2 cloves unpeeled garlic
• 1 teaspoon crumbled oregano
• 2 1/2 tablespoons red wine vinegar
• 3/4 cup olive oil
• 1 cup crumbled feta cheese
• 1/2 cup finely chopped cilantro or 1/2 cup parsley

Recipe

• 1 steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
• 2 boil garlic for 5 minutes and peel it.
• 3 in a blender, puree garlic with oregano, vinegar and oil.
• 4 add feta and blend dressing until it is combined well.
• 5 toss potatoes with dressing and cilantro and season to taste.