Greek Salad Omelette

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 eggs
• 1/2 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 large red onion, cut into wedges
• 3 tomatoes, chopped into large chunks
• 1/4 cup black olives (pitted are easier to eat)
• 3 1/2 ounces feta cheese, crumbled

Recipe

• 1 heat the grill / broiler to high.
• 2 whisk the eggs in a large bowl with the chopped parsley, pepper and salt, if you want.
• 3 heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges.
• 4 throw in the tomatoes and olives and cook for 1-2 mins until the tomatoes begin to soften.
• 5 turn the heat down to medium and pour in the eggs.
• 6 cook the eggs in the pan, stirring them as they begin to set, until half cooked, but still runny in places - about 2 minutes
• 7 scatter over the feta, then place the pan under the grill for 5-6 mins until omelette is puffed up and golden.
• 8 cut into wedges and serve straight from the pan.