Greek Salad Pita Sandwich

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup extra-virgin olive oil
• 1 tablespoon fresh lemon juice (or red wine vinegar)
• 2 tablespoons chopped pitted kalamata olives or 2 tablespoons other brine-cured black olives
• 1 teaspoon dried oregano
• 3 cups loosely packed thinly sliced romaine lettuce
• 2 cups diced seeded tomatoes
• 1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
• 1 cup crumbled feta cheese (about 4 ounces)
• 3 -6 inche pita breads, top 1 1/2 inches trimmed (pita bread -- using the master recipe #309834)

Recipe

• 1 in a large bowl whisk the first 4 ingredients until well blended.
• 2 add next 4 ingredients and toss to combine.
• 3 season salad with salt and pepper.
• 4 carefully open pita breads at cut end.
• 5 fill each with salad.
• 6 serve immediately.