Guinness Battered Onion Rings

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb onion, peeled and sliced into big fat rings
• 4 ounces self-rising flour
• 3/4 teaspoon garlic powder
• 1 egg
• 1 tablespoon butter, melted
• 5 fluid ounces guinness stout
• oil or melted fat, to deep fry

Recipe

• 1 sift the flour and garlic powder into a bowl.
• 2 beat to a smooth batter with unbeaten egg, butter and guinness.
• 3 dredge the onion rings in the batter to coat them and place them, a few at a time, in a frying basket and fry in hot oil or fat (350°f/180°c) for about a minute or two until the batter is golden brown.