Half And Half Dumplings

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs potatoes
• 1 lb potato
• 1 egg
• 1/2 cup all-purpose flour
• 1 teaspoon salt

Recipe

• 1 on the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.
• 2 peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till the next day (not in the refrigerator, it will change the flavor) next day peel and grate 1 lb potatoes.
• 3 put grated potatoes in a cloth and wring out as much liquid as possible.
• 4 add to the boiled potatoes.
• 5 knead into this the egg, flour, and salt.
• 6 with floured hands shape into tennis ball sized balls.
• 7 in a large pot bring salted water to a full boil.
• 8 put the dumplings into the water and boil 5 minutes, reduce heat to medium for and boil for 5 minutes more, reduce heat to low for and let simmer until done (dumplings will rise to the top when they are ready), about another 5 to 10 minutes.
• 9 remove from water.
• 10 caution, do not put a cover on the pot, the dumplings will disintegrate.