Ingredients
- Servings: 1
- 2 (21 ounce) cans apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
Recipe
-
Preparation Time: 5 mins
Cook Time: 30 mins
Ready Time: 35 mins
- preheat oven to 350 degrees f (175 degrees c).
- pour apple pie filling into a 9x13-inch pan. sprinkle cake mix over apples. drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. bake 30 minutes. serve hot or cold.
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