april's roasted red pepper cheese ball

Ingredients

• Servings: 24
• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) package finely shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper
• 1 1/2 teaspoons worcestershire sauce
• 1/3 cup jarred roasted red pepper, drained and chopped
• 1/2 cup chopped fresh parsley

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mix together the cream cheese, cheddar cheese, garlic powder, cayenne pepper and worcestershire sauce. i use a hand mixer. stir in the roasted red peppers last. spoon the mixture plastic wrap, and cover with another piece of plastic wrap. shape into a ball, and roll in parsley to coat. refrigerate until serving.