One Egg Lemon Pound Cake

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 cup white sugar
• 1 teaspoon salt
• 1/2 cup butter
• 1 egg
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract

Recipe

• preheat oven to 350 degrees f (175 degrees c) grease and flour an 8x4 inch loaf pan.
• in a large bowl, mix flour, baking powder, sugar and salt. cut in butter. break 1 egg into a measuring cup and then fill to the 1 cup line with milk. add to dry ingredients and beat well. add vanilla and lemon flavoring.
• pour batter into an 8x4 inch loaf pan. bake at 350 degrees f (175 degrees c) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.