Peanut Butter Cup Cookies Ii

Ingredients

• Servings: 15
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup peanut butter
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 2/3 teaspoon baking soda
• 1/4 teaspoon salt
• 15 miniature chocolate covered peanut butter cups, unwrapped

Recipe

• preheat oven to 350 degrees.
• in a medium bowl, cream the butter, white sugar, brown sugar, and peanut butter together. stir in the egg and vanilla. sift together the flour, baking soda and salt; stir into the creamed mixture.
• drop by tablespoonfuls into the cups of a muffin tin. cups should be about 1/4 full. bake for 8 to 10 minutes, until lightly browned. remove from oven and immediately press a peanut butter cup into the center of each cookie. allow the cookies to cool completely before removing from their pan.