Shirred Eggs

Ingredients

• Servings: 1
• 1/4 teaspoon softened butter
• 2 teaspoons heavy cream
• 2 eggs
• salt and pepper to taste
• 1 teaspoon minced fresh chives
• 1 teaspoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 325 degrees f (165 degrees c).
• rub the inside of a 6 ounce ramekin with butter. pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and parmesan cheese.
• bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. remove from oven, and allow to set for 2 to 3 minutes before serving.