texas glazed pecans

Ingredients

• Servings: 4
• 1 egg white
• 4 teaspoons water
• 1 tablespoon pure vanilla extract
• 1 cup white sugar
• 2 teaspoons cinnamon
• 3/4 teaspoon salt
• 1 pound pecan halves

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat an oven to 250 degrees f (120 degrees c). line a baking sheet with parchment paper.
• beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. stir the sugar, cinnamon, and salt into the egg mixture. add the pecans; stir to coat completely. spread the pecans the prepared baking sheet.
• roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. allow to cool on the baking sheet at least 10 minutes before serving.