Andrea Immer's Chicken Breast With Prosciutto & Sage

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 boneless skinless chicken breast halves
• 20 sage leaves
• 4 slices prosciutto
• 1 tablespoon olive oil
• 3 tablespoons dry sherry

Recipe

• 1 pound chicken to an even thickness (about 3/4 inch). lay 5 sage leaves on top of each chicken breast halve. wrap a slice of prosciutto around each sage-topped chicken breast and secure with toothpick.
• 2 heat oil in a large non-stick skillet over medium. place chicken breasts in skillet, sage side down. cover skillet and cook chicken for 10 minutes. remove cover. turn chicken over and cook uncovered for another 4-5 minutes. add sherry and stir, scraping up any extra bits from bottom of pan.
• 3 plate chicken and spoon sauce over top,.