Bacon And Mushroom Stir-fry

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons sunflower oil
• 6 slices bacon, trimmed and chopped (large pieces)
• 4 large mushrooms, thickly sliced
• 2 garlic cloves, crushed
• 2 teaspoons gingerroot, peeled and grated
• 4 scallions, trimmed and cut into 1in pieces
• 8 cherry tomatoes, halved
• 2 tablespoons soy sauce

Recipe

• 1 heat the oil in a large pan or wok. add the bacon and stir-fry for 4 minutes, then add the mushrooms and stir-fry for a further 5 minutes until the bacon and mushrooms turn golden.
• 2 add the garlic, ginger and scallions, and cook for another 2 minutes.
• 3 add the tomatoes, and season. stir-fry for 3-4 minutes until soft, add the soy sauce. serve with rice or noodles.