Glogg - Mulled Wine

Total Time: 32 mins Preparation Time: 2 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 750 ml red wine
• 1/2 cup brown sugar
• 1 orange rind
• 3 cinnamon sticks
• 20 cloves
• 4 cardamom pods
• 1/2 cup brandy
• 1/2 cup kirsch liqueur

Recipe

• 1 slightly bruise the cardamom pods and cinnamon sticks and place in a pan with the wine sugar orange rind and cloves.
• 2 heat gently but do not allow to boil for 30mins.
• 3 take of heat and let step for a few hours.
• 4 reheat and add the brandy or kirsch, strain into cups.