Braised Beef With Mushrooms

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs boneless beef chuck roast
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 lb fresh mushrooms, halved
• 1 1/2 cups chopped onions
• 3 tablespoons minced garlic
• 1 1/4 cups beef broth
• 1 bay leaf
• 1 cup fresh peas or 1 cup frozen peas, thawed
• 1/2 cup sour cream

Recipe

• 1 heat oil in dutch oven, brown roast on all sides.
• 2 season with salt and pepper; remove from pan.
• 3 to pan add mushrooms and onion; saute for 2 minutes.
• 4 add garlic, broth and bay leaf; return roast to pan.
• 5 cover and simmer for 3 hours.
• 6 add peas and cook 10 more minutes.
• 7 remove roast to serving platter; stir in sour cream.
• 8 serve roast with sauce.