Braised Belgian Endive

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons clarified butter
• 4 heads endive
• 1/2 small onion, small dice
• 2 stalks celery, small dice
• 1 carrot, small dice
• 1 teaspoon thyme
• 1 1/2 cups chicken stock
• 2 tablespoons whole butter

Recipe

• 1 add clarified butter to hot pan and brown endive.
• 2 remove endive and reserve.
• 3 saute carrots, celery and onions until soft and add seasonings.
• 4 return endive to pan and add chicken stock.
• 5 fill only halfway up endive.
• 6 bring to boil and reduce heat to a simmer for approximately 25 minutes. remove endive.
• 7 remove solids from the liquid and puree.
• 8 while pureeing add stock in a steady stream to pureed vegetables creating a sauce. serve and enjoy!