Butterflied Mushroom Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups porcini mushrooms (sliced)
• 1/4 cup butter
• 2 cups cream, room temperature
• 1/2 cup dry wine, room temperature
• 2 tablespoons chives
• 1 teaspoon lemon zest
• 1 garlic clove, very finely minced
• 1 tablespoon chives, for garnish

Recipe

• 1 butterfly chicken breasts, flavor with salt and pepper, place open side up in 8x14" glass dish and set aside.
• 2 in a large skillet melt the butter then add porcinis. cook covered, 2-3 minutes, stirring once.
• 3 remove porcinis with slotted spoon, set aside and keep warm.
• 4 stir in cream, wine, two tablespoons chives, lemon zest and garlic.
• 5 bring to boil then reduce heat.
• 6 simmer, uncovered, 3-5 minutes or until slightly thickened and bubbly.
• 7 stir in porcinis and remove from heat.
• 8 drizzle sauce over raw breasts, cover with foil and bake in 350 oven until juices run clear.
• 9 garnish with extra chives and serve with salad and fresh bread.