Chicken Athenian With Walnuts And Feta

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 chicken breasts, skin on
• 4 tablespoons feta cheese, crumbled
• 2 tablespoons parsley, chopped
• 2 tablespoons walnuts, chopped
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs
• 1/4 cup milk
• 3 tablespoons olive oil
• 3 tablespoons butter
• 4 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 2 chopped garlic cloves
• 16 ounces chopped tomatoes
• 1/2 cup wine
• 1 teaspoon sugar
• 1 teaspoon oregano
• parsley (to garnish)

Recipe

• 1 make a slit in each chicken breast making a small pocket.
• 2 mix feta cheese, parsley and walnuts, putting approximately 1 tablespoon of this mixture inside each pocket. seal each pocket.
• 3 mix flour with salt and pepper and dredge each chicken breast in flour.
• 4 mix eggs and milk together and drip chicken in this. then dredge again in flour.
• 5 heat olive oil and butter in heavy skillet and cook the chicken in the skillet.
• 6 then mix all ingredients for tomato sauce in 4 tablespoons olive oil and simmer 15 minutes.
• 7 pour this tomato sauce over top of chicken and serve over rice.