Chicken With Mushroom Sauce

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, divided
• 4 boneless skinless chicken breast halves
• 2 cups fresh sliced mushrooms
• 1 1/2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 2 teaspoons lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/2 cup sour cream

Recipe

• 1 in lg skillet, heat 2 t butter on med-high.
• 2 brown chicken on both sides; cook until juices run clear.
• 3 remove and keep warm.
• 4 add remaining butter to skillet.
• 5 add mushrooms; cook and stir for 3 minutes.
• 6 stir in cornstarch, salt and pepper.
• 7 slowly add milk, stirring constantly; bring to a boil.
• 8 reduce heat; add lemon juice and worcestershire sauce; cook and stir for 1 minute.
• 9 add sour cream; heat through.
• 10 serve over chicken.