Greek Pita Pockets

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/3 cup plain yogurt
• 1/3 cup sour cream
• 1 (4 ounce) package crumbled tomato and basil feta cheese (can sub plain feta and add chopped fresh basil)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 1 1/2 cups diced cucumbers
• 1 cup seeded chopped tomato
• 1/4 cup chopped pitted kalamata olive
• 3 tablespoons chopped red onions
• 1 cup roasted garlic hummus, divided
• 6 pita pockets, halves

Recipe

• 1 combine first five ingredients until well mixed. lightly stir in cucumbers, tomatoes, olives and onion. spread approximately 2 tablespoons hummus on inside of each pocket bread; fill with sour cream mixture, dividing evenly.