Flank Steak, Rolled Italian Style

Total Time: 9 hrs 10 mins Preparation Time: 10 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs flank steaks
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1/2 red bell pepper, sliced thin
• 30 baby spinach leaves, washed stems removed
• 1/3 cup mozzarella cheese, shredded
• salt and pepper
• kitchen twine

Recipe

• 1 pound flank steak to about 1/4 thick and as square as possible.
• 2 slightly score cross grain with sharp knife (this will help it roll easier).
• 3 in small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
• 4 preheat oven to 350°f.
• 5 place steak on plastic wrap on counter, scored side down!
• 6 place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese,salt and pepper leaving 1/4 diameter around steak.
• 7 tightly roll steak and secure with twine or toothpicks.
• 8 bake 40-50 minutes or until desired doneness.
• 9 let sit 10 minute before cutting into 3/4" rounds.
• 10 this goes well with mashed potatoes and a green veggie.
• 11 note: can be rotisserie grilled about 30 minutes; let sit 10 before slicing.