Chocolate Chip Toffee Scones

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 3 1/4 cups all-purpose flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1/2 cup walnuts, toasted & chopped
• 1/2 cup chocolate-covered english toffee bits
• 2 cups cold whipping cream
• 2 tablespoons unsalted butter, melted
• sugar

Recipe

• 1 preheat oven 375,& lightly butter 2 heavy large baking sheets.
• 2 in large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
• 3 stir in chocolate chips, nuts and toffee.
• 4 beat cream in separate large bowl until stiff peaks form; fold into dry ingredients.
• 5 turn dough out onto lightly floured surface and knead gently until a soft dough forms.
• 6 place wedges on baking sheets, spaced apart.
• 7 brush with melted butter.
• 8 sprinkle with sugar.
• 9 bake until golden brown, approximately 20 minutes.
• 10 serve warm and enjoy!