Greek Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb ground beef
• 1 lb ground lamb
• 2 large eggs
• 1 cup fresh breadcrumb
• 1 cup green onion, finely chopped
• 4 ounces feta cheese, finely crumbled
• 1/4 cup fresh parsley, chopped
• 1 tablespoon dried mint
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 2 garlic cloves, minced
• 1/2 cup olive, chopped (green or black)
• 1 tablespoon tomato paste (puree)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 preheat oven to 350°f
• 2 in large bowl, mix all ingredients just until well combined but not overmixed.
• 3 in 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
• 4 bake meat loaf 1 hour approx, drain fat half way through cooking, if needed.
• 5 let stand 10 minutes before slicing.