Complete Runzas

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• 4 1/2 cups flour
• 1/3 cup sugar
• 1/2 ounce dry active yeast
• 1 teaspoon salt
• 3/4 cup milk
• 1/2 cup water
• 1/2 cup butter
• 2 large eggs
• 1 lb ground round
• 4 cups cabbage, shredded
• 1 medium onion, chopped
• 3 garlic cloves, minced
• salt
• pepper

Recipe

• 1 heat milk, water & butter to 120-130 degrees f.
• 2 put 2 cups flour, sugar, yeast & salt in large bowl.
• 3 pour milk mixture over flour mixture & add eggs. mix until blended, then work in remaining flour.
• 4 turn out on lightly floured surface & knead lightly for 3 minutes. shape into ball, oil surface lightly & cover.
• 5 let rise until double.
• 6 meanwhile, season ground round with salt & pepper to taste & brown in large pot.
• 7 add cabbage, onion & garlic with small amount of oil or water if needed. cook until cabbage is soft. cool.
• 8 when dough is risen, preheat oven to 350 degrees f.
• 9 divide dough into 12 equal portions.
• 10 on floured surface, roll 1st ball into 10 inch circle.
• 11 place 1/2 cup meat mixture on edge of circle. fold into half moon shape & pinch edges to seal tightly.
• 12 place on greased baking sheet. continue rolling & filling until all dough is used.
• 13 let runzas rest for 10 minutes then prick each with a fork & bake for 20 minutes. remove from oven & brush with melted butter.