Coq Au Vin Fondue From "the Melting Pot"

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 3 1/2 cups vegetable stock
• 1/2 cup burgundy wine
• 1/2 cup sliced mushrooms
• 1 tablespoon garlic, minced
• 2 green onions, sliced

Recipe

• 1 heat vegetable stock in fondue pot until it begins to simmer.
• 2 add all other ingredients, bring to simmer.
• 3 place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. lobster and shrimp may take under a minute to cook while beef and lamb will take slightly longer. take the necessary precautions so you don't eat raw meat.