Corn Moussaka

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
• 1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
• 1 tablespoon all-purpose flour
• 1 (8 ounce) can tomato sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon ground cinnamon
• 2 slightly beaten eggs
• 1 1/2 cups cream-style cottage cheese, with chives,drained
• 1/4 cup parmesan cheese
• 1 (4 ounce) package mozzarella cheese, shredded

Recipe

• 1 spread corn in an ungreased, shallow 1 1/2 qt.
• 2 casserole dish.
• 3 in a skillet, brown ground beef; drain off excess fat.
• 4 add flour; cook& stir for 1 minute.
• 5 stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
• 6 bake@ 350 deg.
• 7 for 15 minutes.
• 8 meanwhile, combine eggs& cottage cheese; spread over meat mixture.
• 9 top with parmesan and mozzarella.
• 10 bake 10- 15 minutes more.