Easy Pasta Fagiole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 6 garlic cloves
• 1 piece prosciutto, skin or 1/4 lb pancetta
• 3 celery ribs, and leaves, chopped
• 2 tomatoes, chopped or 2 (14 ounce) cans chopped tomatoes
• 3 pieces flat parsley, whole
• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1 (13 1/2 ounce) can chicken broth
• 1/2 lb ditalini, cooked

Recipe

• 1 heat olive oil in large stockpot or saucepan.add garlic, prosciutto skin, and celery and cook until celery is soft. add tomatoes, parsley, beans, and broth. let cook for awhile.
• 2 then take out parsley and add pasta just before serving.
• 3 grate fresh parmesan over top of each bowl if desired.