Cream Cabbage

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 head cabbage
• 1 cup heavy cream
• 50 g butter
• 2 teaspoons salt
• pepper, to taste
• nutmeg, to taste (optional)

Recipe

• 1 cut cabbage into wedges.
• 2 cook in light-salted water for 20 minutes.
• 3 drain and cool.
• 4 fine chop or shred cabbage wedges.
• 5 heat saucepan.
• 6 put cabbage and heavycream and butter in the pan, bring to simmer until thickened.
• 7 season to taste.