Gambas Al Ajillo

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/2 onion, chopped
• 1/4 cup olive oil
• 1 lb large shrimp, peeled and de-veined
• 6 garlic cloves, minced
• 4 green onions, chopped
• 3 tablespoons madeira wine
• 1 lime, juice of
• 1 teaspoon paprika
• 1/2 teaspoon cayenne (less if you can't take heat)
• 1/2 cup chicken stock
• 1 bay leaf (optional)
• salt
• 1 tablespoon parsley, chopped

Recipe

• 1 begin by sweating the onion in the oil.
• 2 when onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
• 3 remove the shrimp and add the rest of the ingredients (except parsley). cook/reduce for about 2 minutes (until smooth and glistening).
• 4 stir in shrimp and toss to coat.
• 5 garnish with parsley and lime wedges.