Croatian Apple Sauce (from1888.)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 apples
• 20 g butter
• 4 tablespoons wine (, dry)
• 1 teaspoon honey
• 1/2 teaspoon cinnamon

Recipe

• 1 peal the apples and cut them into 1/8 parts.
• 2 melt butter in a pan, add apples and wine. sauté it until apples becomes soft enough to mash them into a purée.
• 3 just before mashing in, add honey and cinnamon. mash the apples.
• 4 serve cooled on room temperature with lamb or poultry roasts.