Croatian Dill Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 100 g fresh dill
• 20 g butter
• 20 g onions
• 5 g flour
• 1 egg yolk
• 1 egg (only part) (optional)
• 100 g sour cream
• 1 tablespoon lemon juice
• 1 liter water
• salt
• pepper
• 150 g bread (or two-there slices)
• 20 g butter

Recipe

• 1 sauté finely minced onion on 20 g butter until soft. add flour and sauté it 2 minutes. add water and make creamy liquid. add the rest of the water making sure you don’t have small flour clods.
• 2 mince the whole dill (including stem – but very finely) and put it into soup. season with salt and pepper and cook it for about 30-40 minutes.
• 3 in the meantime cut bread slices into small cubes and fry it on butter until dry and crispy. put aside.
• 4 when the soup is ready to serve add (in hot soup) sour cream mixed with yolk and lemon.
• 5 if you want really full soup you can add egg- mixing hard the moment you put it inches.
• 6 serve with bread cubes (put them in soup).