Croatian Lamb/mutton Chowder (ajngemahtes)

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1000 g lamb (or mutton)
• 200 g carrots
• 100 g tomatoes (or one whole tomato)
• 150 g onions
• 100 g parsley roots
• 50 g celery root
• 150 g green peas (optional)
• 10 g cabbage (one leaf)
• 2 g garlic (or 1 garlic clove)
• 10 g salt
• 10 g black pepper (whole berries)
• 20 g flour
• 1 tablespoon olive oil
• 100 g fresh dill (minced)
• 100 g sour cream
• 3 liters water (cold)

Recipe

• 1 put cold water in a pot (appropriate large pot).
• 2 rind carrots, onion, parsley, celery and put all other ingredients into water. boil and after it boils reduce heat and cook for 3 to 4 hours.
• 3 in the meantime, cook green peas until almost done and put aside.
• 4 take another pot and heat olive oil and put flour in it and fry until it become slightly brown (brownish). add just a little soup in it and mix hard until it become creamy; than add filtered soup.
• 5 cut carrots into small cubes; add green peas and some lamb meat; of course cut it into small pieces.
• 6 cook for more 30 minutes on low fire. you can also add noodles if you like.
• 7 before serving add sour cream and freshly minced dill and serve.