Czech Borsc

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2/3 lb lamb
• 2/3 lb lean beef
• 2 medium onions, chopped
• 1/4 lb fatty salt lamb
• 1/4 lb bacon
• 1 tablespoon paprika
• 1 quart beef stock
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 1/2 cup fresh parsley, chopped
• 3/4 lb sauerkraut
• 2 tablespoons ketchup
• 1/2 cup heavy cream

Recipe

• 1 cut meat into small cubes.
• 2 cut up fat salt lamb and bacon and fry with onions until they are golden.
• 3 add paprika and meat and fry, turning over constantly, for about 10 minutes.
• 4 pour in beef stock and simmer gently for 30 minutes.
• 5 add sauerkraut and vegetables and continue cooking until meat is tender and vegetables are done (about 30-45 min).
• 6 add ketchup.
• 7 whip the cream, season with salt and float on top of each serving.