Double Salmon Cakes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 slices rye bread
• 12 ounces boneless skinless salmon, cut into 1 inch pieces
• 2 ounces smoked salmon, cut into 1 inch pieces
• 1 1/2 tablespoons dijon mustard
• 2 tablespoons fresh dill (or 2 tsp dried)
• salt and pepper
• 2 tablespoons butter
• 4 slices red onions, thin
• 2 slices tomatoes, thin

Recipe

• 1 in a processor add bread and process into crumbs--will yield 1 cup; set aside.
• 2 add salmon and process until finely chopped.
• 3 add mustard, dill, salt, pepper and 2/3 cup crumbs and process until blended.
• 4 form into 8 small patties and dip into bread crumbs to coat.
• 5 heat butter in skillet, add cakes and cook over medium heat until browned on both sides, about 4 minutes/side.
• 6 serve garnished with red onion and tomato.