Et-su-put (boiled Lamb With Vegetables)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 3 lbs lamb roast
• water, to cover
• 6 -8 medium potatoes, cut in medium chunks
• 1 lb carrot, pared and cut in chunks
• 1 medium cabbage, chunked
• salt and pepper

Recipe

• 1 in a 6 quart kettle place a 3 lb. lamb roast with enough water to cover. cook over medium or low heat until the meat falls off the bone.
• 2 remove the meat from the water (reserve water) and cut or chop into small pieces. return to kettle.
• 3 add 6 or 8 medium potatoes, cut in medium chunks. add 1 lb. of carrots that have been pared and cut into chunks. bring to a boil on medium heat and cook for about 10 minutes. then add a medium size head of cabbage that has been cored and cut into wedges. cook until the cabbage is done. season as desired.