Ethel Sanderson’s Homemade Salami

Total Time: 25 hrs 10 mins Preparation Time: 10 mins Cook Time: 25 hrs

Ingredients

• Servings: 24
• 2 lbs ground beef
• 1/2 teaspoon chopped garlic flakes
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon black pepper
• 3 tablespoons morton's tender quick salt

Recipe

• 1 mix all ingredients.
• 2 divide into two rolls.
• 3 wrap in foil, and tie ends with string.
• 4 refrigerate for 2 hours.
• 5 put in pan, cover with water, and bring to a boil, and boil for 1 hour.
• 6 take out and punch holes in foil.
• 7 let drain.
• 8 rewrap and refrigerate.
• 9 slice and serve.