Galette

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup butter (1|2 cup)
• 1/2 cup sugar
• 4 eggs
• 1 pinch salt
• 1 tablespoon flour
• 1/2 cup ground almonds
• 5 drops vanilla extract
• 1 pastry for double-crust pie

Recipe

• 1 soften butter.
• 2 add sugar.
• 3 beat until whipped.
• 4 add eggs one by one.
• 5 add almond powder,salt,flour,and vanilla extract.
• 6 take the dough and make it into a circle and put teh batter in the center.
• 7 put a coin inside the batter without looking.
• 8 put the second piece of dough on the first piece of dough.
• 9 put a bit of water in a cup.
• 10 close the two pieces of dough by by putting your fingers in a cup and clamping the two pieces of dough together.
• 11 take the yolk of your eggs and spread them around the top until the top is covered.
• 12 make a design on the top with a knife.
• 13 place the galette in the oven for about 30 to 45 minutes.
• 14 enjoy!