Fagioli Al Fiasco (beans Cooked In A Flask)

Total Time: 8 hrs Preparation Time: 6 hrs Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups cannellini beans
• 1 tablespoon flour
• 3 sage leaves
• 2 garlic cloves, chopped
• 1 tablespoon extra virgin olive oil
• hot water
• salt and pepper
• lemon, cut in wedges
• extra virgin olive oil (for serving)

Recipe

• 1 soak beans in 5 cups water and the flour overnight.
• 2 preheat oven to 350°f degrees.
• 3 drain and rinse beans.
• 4 combine with sage and garlic.
• 5 pour into a 1/2 gallon mason jar.
• 6 add olive oil and enough hot water to reach 3/4 of a inch above the beans.
• 7 place jar in rear of oven, partially covered with foil and bake until beans are just tender, about 2 hours.
• 8 beans should cook at a very slow simmer--adjust oven temp if necessary.
• 9 transfer to bowl, season to taste.
• 10 serve warm, drizzled with olive oil and lemon on the side.