Flank Steak With Mushroom Ceviche

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 lbs flank steaks
• 6 ounces mixed baby greens
• 2 lbs button mushrooms
• 1/3 cup freshly sqeezed lemon juice
• 1/2 cup freshly sqeezed lime juice
• 1/3 cup freshly sqeezed orange juice
• 1/3 cup olive oil
• 1 red onion, thin sliced
• 1 red bell pepper, seeded,thin sliced
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• salt and pepper

Recipe

• 1 in a mixing bowl, toss mushrooms, citrus juices and olive oil.
• 2 let stand for 1hr, tossing occasionaly.
• 3 add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
• 4 refrigirate a couple of hours.
• 5 grill the flank steak for approx 7 minutes per side (med. rare).
• 6 let stand for 5 minutes, then slice thinly on the diagonal.
• 7 place mixed greens on plate, top with mushroom mixture, then place steak slices on top.