Flop-proof Crepes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 8 eggs
• 2 cups milk
• 2 cups water
• 1 teaspoon salt
• 4 cups flour
• 1/2 cup melted butter

Recipe

• 1 combine all ingredients in a large bowl.
• 2 with an electrical blender, blend until smooth.
• 3 melt butter in two frying pans.
• 4 pour batter into frying pans, so there is a thin layer of it in each frying pan.
• 5 flip with a spatula.
• 6 when both sides of the crepe are golden brown, remove from pan and repeat process.
• 7 serve immediately.