Fluffy Scones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 pinch salt
• 30 g butter, cut into small pieces
• 125 ml milk
• 125 ml water

Recipe

• 1 preheat the oven to 200°c/400°f.
• 2 sift flour, baking powder and salt into a big bowl. using your finger tips work in butter until mixture resembles coarse crumbs. make a well in the center.
• 3 whisk together milk and water and pour into the well reserving some liquid for glazing the scones.
• 4 quickly stir until a dough forms.
• 5 on a lightly floured surface pat down gently and cut out scones (i use a glass of 7.5 cm in diameter). the dough will be kinda sticky, but you should be able to form it without problems. if not, add some more flour.
• 6 glaze scones with reserved water-milk-mixture and bake for 10-12 minutes.