Fort Stanwick Bubble And Squeak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• cold roast beef
• 1 head cabbage, boiled
• 1 teaspoon vinegar
• salt and pepper

Recipe

• 1 in spider cut into pieces convenient for boiling cold roast or other meat. add pepper and salt.
• 2 add cabbage boiled and chopped small.
• 3 keep stirring that all may be equally done.
• 4 sprinkle a little vinegar (only enough to give it a slightly acid taste) over the cabbage when taken from the fire.
• 5 place cabbage in the center of a plate and arrange the meat about it.