Four Cheese Pasta Florentine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 400 g penne
• 225 g chestnut mushrooms, thickly sliced
• 1 teaspoon olive oil
• 350 g four- cheese sauce
• 250 g baby spinach leaves
• 25 g walnuts, broken
• 50 g blue cheese, crumbled

Recipe

• 1 cook pasta until al dente (still has some bite in it). fry the mushrooms in the oil for 5 minutes.
• 2 add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts.
• 3 drain pasta and add to sauce, mix well and place in an oven proof dish. season and scatter with cheese.
• 4 grill for 5 - 8 mins until cheese is bubbly.