Fusilli With Creamy Gorgonzola Sauce

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup butter, melted
• 1/4 lb gorgonzola
• 1 cup half-and-half
• 1/4 cup tomato puree (not paste)
• 1/2 cup walnut halves
• 12 basil leaves, julienned
• 1 lb fusilli
• 1 cup parmesan cheese, grated
• 1 large tomato, peeled and seeded and cubed
• salt and pepper

Recipe

• 1 in a sauce pan combine butter and gorgonzola and stir until cheese is melted.
• 2 add half and half, tomato puree, tomato, walnuts. keep over low heat.
• 3 meanwhile cook fusilli unti al dente. drain and return to pot that it was cooked inches add parmesan, cheese sauce, and basil. season with salt and pepper.