Habas Con Chorizo (spanish Chorizo With Broad Beans)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 250 g shelled broad beans
• 125 g spicy chorizo sausage
• 1 tablespoon olive oil
• 2 garlic cloves, rougly chopped
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint
• 1/2 lemon, juice of
• salt and pepper
• crusty bread, to serve

Recipe

• 1 blanch the beans in lightly salted boiling water for 1 minute, then drain and refresh under cold water. dry well.
• 2 cut the sausage into slices about 1/4 inch thick. heat the oil in a frying pan, add the garlic and fry gently for 2-3 mins, until softened and discard. increase the heat, add the sliced chorizo and stir fry for 2-3 minutes until it is golden and has released some of its oil.
• 3 stir in the beans and cook for a further 2-3 minutes, then add the herbs, squeeze over the lemon juice and season to taste with salt and pepper. serve warm with crusty bread,.