Galician Soup ( Caldo Gallego )

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans cannellini beans
• 6 cups water
• 1 small veal steak
• 1 small ham steak
• 1 small spanish chorizo
• 1 cup chopped collard greens
• 2 potatoes
• 1 yellow onion
• 3 garlic cloves
• 1 bay leaf
• 1 tablespoon cumin powder
• 1 tablespoon of spanish sweet paprika
• add salt & pepper

Recipe

• 1 cut veal and ham steaks into chunks.
• 2 mince onion and garlic
• 3 peel and cut potatoes into cubes.
• 4 skin and cut choizo into 1/4 inch round slices.
• 5 in a large soup pot
• 6 add the beans with their liquid.
• 7 then place all remaining ingredients.
• 8 mix well and let cook over low flame for about 3 hours.
• 9 serve in soup bowls with toated italian bread for dunking on the side.