Gnocchi With Wild Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs gnocchi (storebought just fine)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 2 lbs mixed fresh wild mushrooms
• 2 shallots, minced
• 1/4 cup dry wine
• 3/4 cup low sodium chicken broth
• 1/2 cup heavy cream
• 1 teaspoon chopped thyme
• salt
• fresh ground black pepper
• 6 tablespoons freshly grated parmesan cheese

Recipe

• 1 preheat broiler.
• 2 in a large oven proof skillet, heat olive oil with butter.
• 3 add mushrooms and shallots and cook over high heat, stirring occasionally, until browned, 12 minutes.
• 4 add the wine and cook until evaporated.
• 5 add the broth, cream and thyme.
• 6 season with salt and pepper; bring to a boil.
• 7 meanwhile, cook gnocchi according to package directions. drain well.
• 8 add gnocchi to the mushrooms and simmer, stirring, for 1 minute.
• 9 stir in 1/4 cup of the parmesan cheese and sprinkle the remaining cheese on top.